:: SILK THAI CUISINE ::

	Each dish is prepared with your choice of
	VEGETABLE TOFU CHICKEN	PORK ANGUS BEEF SHRIMP	SEAFOOD

	GAENG PED-YANG (ROASTED DUCK CURRY)		GAENG PED-YANG (ROASTED DUCK CURRY)
		$13.99
	Roasted Duck in spicy red curry with coconut milk, pineapple, tomatoes and sweet basil.

	GAENG-KEOWWAN (GREEN CURRY)		GAENG-KEOWWAN (GREEN CURRY)

	Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, green beans and sweet basil.

	GAENG PA (JUNGLE CURRY)		GAENG PA (JUNGLE CURRY)

	Specials curry “without coconut milk” with mix vegetables and sweet basil.

	GAENG-KAREE (YELLOW CURRY)		GAENG-KAREE (YELLOW CURRY)

	Thai style Indian curry simmered in coconut milk with onions, potatoes and carrot.

	GAENG-DANG (RED CURRY)		GAENG-DANG (RED CURRY)

	Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot and sweet basil.

	PA-NANG (PANANG CURRY)		PA-NANG (PANANG CURRY)

	Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk and Thai basil

	GAENG MUSSAMUN (MUSSAMUN CURRY)		GAENG MUSSAMUN (MUSSAMUN CURRY)

	Proudly Presents The King of Curries. Very Flavorful! Massaman Curry with spices blended in mild chili paste simmered in coconut milk, onion , carrot , potatoes and peanuts, Delicious!.

	GAENG SUBPAROT (PINEAPPLE CURRY)		GAENG SUBPAROT (PINEAPPLE CURRY)

	Spicy red curry with coconut milk, pineapple, tomatoes, colorful bell peppers and sweet basil.